Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Broadmoor Suite overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

Trans-Siberian Orchestra - Nov. 17, 2019 (Special Pricing Applies)

Brunch served at 1:30 PM, $25 Penrose Club Members, $30 Non-members
Dinner served at 6 PM, $25 Penrose Club Members, $30 Non-members
Sip & Savor $35 served at 1:30 PM and 6 PM
Menu:
DOLLAR ROLLS WITH LEMON BUTTER

AUTUMN GREENS, ROASTED BEETS, BUTTERNUT SQUASH, PICKLED RED ONION, GOAT CHEESE CRUMBLES  SERVED WITH MAISON VINIAGRETTE

ATLANTIC SALMON ON BED OF SPINACH AND MUSHROOMS

WITH LEMON CIDER CREAM SAUCE

ANGUS BEEF TENDERS IN SAGE APPLES AND VENETUCCI PUMPKIN BEER DEMI GLACE

DIJON AND HERB ROASTED POTATO

PAN ROASTED BRUSSEL SPROUTS AND CARAMELIZED ONIONS

CRÈME BRULEE WITH MACERATED REDUCED BERRIES

Sip & Savor
$35 per couple

You will get your very own carafe of wine (red or white) with chef’s selection of
 fine meats and cheeses along with spreads, breads and antipasto vegetables.

(Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

Slayer - Nov. 20, 2019 (Dinner 4:30 PM, Concert 6 PM) Special Pricing Applies

Special Pricing Applies:
$25 Penrose Club Members
$30 Non-members

GARLIC PARMESAN TOAST POINTS

AUTMN HARVEST LETTUCE MIX, RADISH, SNAP PEA, CARROT, BEET, SHAVED PARMESAN WITH HOUSE VINIAGRETTE OR RED ONION CHARRED RANCH

COLORADO WHISKEY MARINADED BEEF FLANK

 SERVED IN WHISKEY POBLANO DEMI GLACE

TEQUILLA MARINADED CHICKEN ALDERWOOD SMOKED

 IN PUEBLO CRÈME SAUCE

SMOKED CHEDDAR YUKON GOLD POTATO  WITH A HINT OF HORSERADISH

BROCCOLI CARROT CALIFLOWER AND PEAS  IN HERBED BLACK PEPPER BUTTER

RHUBARB STRAWBERRY PIE WITH MARGARITA WHIPPED CREAM

Sip & Savor
$35 per couple

You will get your very own carafe of wine (red or white) with chef’s selection of
 fine meats and cheeses along with spreads, breads and antipasto vegetables.

(Chardonnay, Pinot Grigio, Cabernet or Pino Noir)

Lindsey Stirling - Nov. 25, 2019 (Dinner 6 PM, Concert 7:30 PM) Special Pricing Applies

Asiago Rolls served with Whipped Butter

Chopped Salad - Romaine and Red Leaf Lettuce tossed with Roasted Corn, Diced Tomato, Chopped Egg, Charred Bell Pepper, Green Onion, Diced Tomato, Fried Chick Peas and Smoked Cheddar with Chipotle Ranch & House Vinaigrette served on the side

Seared Chicken Breast with Poblano Honey Glaze

Roasted Teriyaki Pork Loin topped by Apple Mango Chutney

Potato Latkes garnished with Scallions, Lemon & Avocado Sour Cream

Bourbon Brown Sugar Glazed Carrots & Snap Peas

Chocolate Éclair Cake

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.