Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Wigand Room overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts (see menus for both venues below).

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, and coffee, tea, or water. A bar is also available for a separate charge.

To book your dining experience, please call our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed below. Call soon! Our seats fill quickly and dinners often sell out. Bon appetit!

Select a show below to view the menu

Lyle Lovett & His Large Band - July 27

The Pikes Peak Experience

  • Spinach Salad with Bell Pepper, Sliced Red Onion, Shredded Cheese, Cucumber, Carrot, Tomato, Pancetta Vejus Vinaigrette & Ranch Dressing
  • Rolls & Butter
  • Herb-Roasted Chicken Breast with Avocado Salsa
  • Buttered Vegetables finished with Fresh Cilantro
  • Herb-Roasted Yukon Potatoes
  • Dark Chocolate and Strawberry Cheesecake Whoopie Pies

Colorado Military Taptoo - November 14, 2015

Menu coming soon!

Vince Gill - August 5

The Mini Smoke House

  • Displayed House Iceberg Salad with Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
  • Jalapeno Cornbread with Butter
  • Tangy Carolina Style Pulled Pork and Pit Smoked Beef Brisket
  • Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
  • Fire-Roasted Potato Quarters
  • Bourbon Sweet Creamed Corn
  • Peach Cobbler with Fresh Whipped Cream

Ron White - August 14

The Mini Smoke House

  • Displayed House Iceberg Salad with Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
  • Jalapeno Cornbread with Butter
  • Tangy Carolina Style Pulled Pork and Pit Smoked Beef Brisket
  • Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
  • Fire-Roasted Potato Quarters
  • Bourbon Sweet Creamed Corn
  • Peach Cobbler with Fresh Whipped Cream

Kathleen Madigan - October 2

Chicken Alfredo Dinner Buffet

  • Classic Hearts of Romaine Caesar Salad with Parmesan Cheese, Tomato, Olives, Cucumber & Croutons, Served with Caesar, Balsamic & Ranch Dressings
  • Fresh Garlic Toast
  • Fire Grilled Chicken Breast with Creamy Parmesan Alfredo Sauce
  • Herb Seasoned Pasta
  • Broccoli and Roasted Red Bell Pepper Medley
  • Finished with Parmesan Cheese & Red Chili Flakes
  • Banana Cake with Brown Butter Icing

Five Finger Death Punch & Papa Roach - September 22

Rock n' Roll Cookout

  • Beef and Buffalo Burgers with Assorted Cheeses
  • Hamburger Buns and Fixings
  • Grilled bratwurst, sauerkraut, peppers and onions
  • Coney Island-style buns
  • Ketchup, mustard, relish
  • Barbeque baked beans with pepper bacon
  • Mustard potato salad with bacon bits and chives
  • Kettle Chips, French Onion Dip
  • Assorted Mini Cookies and Homemade Brownies Bits

Call (719) 477-2102 to make a reservation

Act Fast! Seating is limited for Pre-Performance Dining.