Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed below. Call soon! Our seats fill quickly and dinners often sell out. Bon appetit!

Select a show below to view the menu

Harlem Globetrotters - March 10, 2016 (Dinner 5:30 pm, Game 7 pm) $20 per adult, kids 10 and under are $10 each

Mixed Garden Greens Salad Bar including Tomato, Cucumber, Carrot, Cheddar, Bacon & Olives Served with Tarragon Vinaigrette & Ranch Dressings
Fresh Garlic Bread Stick
Three Cheese Meat Lasagna
Wild Mushroom, Red Pepper, Broccoli and Carrot
Large Chocolate Coated Éclairs & Cannolis

Fall Out Boy - March 23, 2016 (Dinner 5:30 pm, Concert 7 pm) $25 per person

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas, Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Served with Ranch & Balsamic Dressings
Fresh Baked Artisan Rolls & Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Roasted Garlic Yukon Gold Mashed Potatoes
Fresh Steamed Broccoli with Butter
Strawberry and Peach Cobbler w/Whipped Cream

Carrie Underwood - March 29, 2016 (Dinner 5:30 pm, Concert 7 pm) $25 per person

Hearts of Romaine Salad Bar with Kalamata Olives, Tomato Wedges, Parmesan Cheese, Ranch Dressing and Creamy Caesar Dressing
Artisan Rolls & Butter
Carved: Iron Seared Steak Au Poivre w/ Pan Gravy & Crispy Tumbleweed Onions
Seared Salmon with Beurre Blanc
Buttered Broccoli Vegetable Medley
Garlic & Rosemary Roasted Redskin Potatoes
Chocolate Mousse Cake & Lemon Mousse Torte

 

Theresa Caputo - April 4, 2016 (Dinner 6 pm, Show 7:30 pm) $25 per person

Mixed Field Greens and Chopped Romaine Chopped Eggs, Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Shredded Cheddar Jack, Croutons, Ranch and White Balsamic Vinaigrette
Artisan Rolls & Butter Ball
Carved: Wild Alaskan Smoked Salmon, Tarragon Mustard Sauce
Herb Seared Chicken Breast, Pesto Cream Sauce
Roasted Trio Potatoes, Dill Butter
Grilled Seasonal Vegetables
Crème Brulee & Meringue Tarts w/a Fresh Berry Sauce
Assorted Ice Cream Cups and Bars

Jeff Dunham - April 21, 2016 (Dinner 6 pm, Show 7:30 pm) $25 per person

Iceberg & Baby Spinach Chop House Salad Bar with Bacon, Bleu Cheese Crumbles, Shredded Cheddar, Carrot, Tomato Wedges, Blue Cheese& Buttermilk Ranch Dressing
Artisan Rolls & Butter
Carved: Grilled Beef Tenders, Horseradish Demi
Five Pepper Cod with Mango Salsa
Sautéed Spinach
Aged Cheddar Mashed Potatoes
Colorado Lava Cake & Mile High Cheese Cake

Call (719) 477-2102 to make a reservation

Act Fast! Seating is limited for Pre-Performance Dining.