Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.
Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.
All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge. Gratuity is not included.
To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out. Bon appetit!
Select a show below to view the menu
Cirque du Soleil "OVO" Jan. 18 - 22, 2017 Members $25 each, Non-Members $30 each
Members of the Penrose Club $25 each, Non-Members $30 each, Kids 1/2 price
Call Verlee 477-2102 or email firstname.lastname@example.org for more information on how to become a member of the Penrose Club!
Wednesday, Jan. 18, Dinner 6 pm, Show 7:30 pm
Thursday, Jan. 19, Dinner 6 pm, Show 7:30 pm
Friday, Jan. 20, Dinner 6 pm, Show 7:30 pm
Saturday, Jan. 21, Dinner 6 pm, Show 7:30 pm
Sunday, Jan. 22, Dinner 3:30 pm, Show 5 pm
Asian Salad with Mixed Greens, Nappa Cabbage, Baby Bok Choy, Shredded Carrots, Fried Wontons, Bell Peppers & Red Onions Served with Sesame & Ranch Dressing
Fresh Baked Rolls & Butter
Your Choice of: Teriyaki or Orange Sauces
Grilled Beef and Chicken Medallions
With a Variety of Grilled and Roasted Vegetables
Stir Fried & Steamed White Rice
Finished with Red Pepper Flakes, Sesame Seeds, Sriracha & Mae Ploy Chili Sauces
Green Tea Cheesecake Tart & Kai Nok Gartaa (Fried Sweet Potato Balls)
Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.
Act Fast! Seating is limited for Pre-Performance Dining.