Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Broadmoor Suite overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

Disney on Ice - March 20-22, 2020 (Event is cancelled, will not be rescheduled)

Jeff Dunham - April 5, 2020 (Event rescheduled to Aug. 2)

Penrose Club Members - Adults $25
Penrose Club Members - Children $12.50
Non-Member Adults $30
Non-Member Children $15

House Baked Roll served with Sea Salt Whipped Butter

Garden Salad - House Vinaigrette and Ranch served on the side

Flank Steak basted with BBQ Sauce

Pecan Encrusted Chicken Breast topped with Bourbon Bacon Jam

Broccoli tossed with Parmesan and Lemon Zest

Smoked Gouda and Thyme Smashed Potatoes

Apple Crisp with Toffee Infused Whipped Cream

Monster Jam - April 24-26, 2020 (Rescheduled to Sept. 11-13)

Penrose Club Members - Adults $25
Penrose Club Members - Children $12.50
Non-Member Adults $30
Non-Member Children $15

Fresh Rolls with Brown Sugar Whipped Butter

Mixed Greens with Assorted Toppings, Ranch and House Vinaigrette

BBQ Chicken with Bacon Jam

Sweet Bourbon Creamed Corn with Onion and Bell Pepper

Caramelized Brussel Sprouts

Horseradish Whipped Potatoes

Chefs Choice Dessert

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.