Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Broadmoor Suite overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

Monster Jam - April 5-7, 2019 Special pricing applies

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.
Friday, April 5 (Dinner 5:30 pm, Show 7 pm)
Saturday, April 6 (Lunch 11:30 am, Show 1 pm)
Saturday, April 6 (Dinner 5:30 pm, Show 7 pm)
Sunday, April 7 (Lunch 11:30 am, Show 1 pm)

Menu:
Assorted Dollar Rolls with Whipped Butter

Kale Crunch Slaw

Tossed with Lemon Poppyseed Dressing

Southwest Rubbed Hickory Smoked Pork Ribs

Colorado Whiskey BBQ Sliced Brisket

Seasonal Fruit Tossed with Berry Compote & Lime Zest

House Seasoned Squash, Zucchini, Sweet Pepper and Cauliflower Roast

Smoked Cheddar Chipotle Yukon Mash

Drunken Strawberry Biscuits with

Margarita Whipped Cream

Gabriel Iglesias - April 13, 2019 (Pre-show dinner is sold out)

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.

Menu:
Dollar Rolls and Whipped Butter with Lemon Zest

Cabbage, Scallion, Red Onion, Bell pepper and Slaw tossed in
Honey Ginger Vinaigrette.  Topped with Fried Wontons

Bing Cherry Chutney and Lemon Zest atop

Almond Crusted Sole Filets

Teriyaki Marinated Flank Steak

with Avocado Cilantro Chimichurri

Brown Sugar Glazed Carrots Garnished with Green Onions

Smoked Gouda Hash Brown Casserole

Pineapple Upside Down Cake

Jim Gaffigan - April 26, 2019 (Pre-show dinner is sold out)

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.

 

Mexican Coleslaw

Sweet Corn Cake

Fajita Bar - Tender Beef & Chicken sliced thin served atop Sautéed Peppers & Onions Shredded Lettuce & Cabbage, Pico de Gallo, Diced Red Onion, Mixed Cheese, Fire Roasted Salsa, Fresh Chopped Cilantro and Lime Crema

Flour & Corn Tortillas

Mexican Rice with Bell Peppers and Smoked Corn

Cilantro Black Beans & House Pinto Beans

Creamy Caramel Flan

 

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.