Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out. Bon Appétit!

Select a show below to view the menu

Professional Bull Riders - Sept. 30, 2017 (Dinner 5:30 pm, Show 7 pm)

Special Pricing Applies - Penrose Club Members $20 per person, Non-Members $25.
Children 10 and under half price.  Please call Verlee 719-477-2102 for more information on a Penrose Club Membership!

Balsamic Coleslaw - Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side)

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Professional Bull Riders - Oct. 1, 2017 (Lunch 12:30 pm, Show 2 pm)

Special Pricing Applies - Penrose Club Members $20 per person, Non-Members $25
Children 10 and under are half price. Please call Verlee 719-477-2102 for more information on a Penrose Club Membership!

Balsamic Coleslaw - Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Warm White & Wheat Dinner Rolls with Butter

Pit Smoked Beef Brisket

Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side)

Fired Roasted Potatoes Quarters

Bourbon Cream Corn

Strawberry Short Cake Shooters

Big Church Night Out - Oct. 5, 2017 (Dinner 5:30 pm, Concert 7 pm) Special pricing applies.

Penrose Club Members $25, Non-Members $30
(Please call Verlee 477-2102 for more information on how to become a Penrose Club Member!)
 

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Warm Strawberry & Peach Cobbler w/Whipped Cream

I Love the 90's! - Oct. 21, 2017 (Dinner 6 pm, Concert 7:30 pm) Special pricing applies

Special Pricing Applies:
Penrose Club Members $25, Non-Members $30
(Please call Verlee 477-2102 for more information on a Penrose Club Membership!)

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes and chopped eggs served with blue cheese or green goddess dressing
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Warm Strawberry & Peach Cobbler w/Whipped Cream

A Perfect Circle - Oct. 23, 2017 (Dinner 6 pm, Concert 7:30 pm) Special Pricing Applies

Penrose Club Members $25, Non-Members $30
(Please call Verlee 477-2102 for more information on how to become a Penrose Club Member!)

Southern Style Potato Salad -New red potatoes tossed with onions, celery, bacon, mustard, mayo, sour cream, relish and fresh chives
Cornbread Muffins with Honey Butter
Lemon &Thyme Roasted Chicken
Hickory Smoked Pork Ribs with Bourbon BBQ Glaze
Garlic Roasted Fingerling Potatoes
Sautéed Brussels Sprouts with Toasted Pancetta
Bourbon Praline Cake

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.