Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.
Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.
All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge. Gratuity is not included.
To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $20 per person unless otherwise listed below. Call soon! Our seats fill quickly and dinners often sell out. Bon appetit!
Select a show below to view the menu
Trans-Siberian Orchestra - Nov. 20, 2016 (Dinner 6 pm, Concert 7:30 pm) $25 per person
Mixed Field Greens and Chopped Romaine, Sliced Peaches, Cucumbers, Red Onions, Almond Slices, Feta Cheese, Crouton, Ranch and Orange Poppy Seed Vinaigrette
Artisan Rolls & Butter Balls
Herb Seared Chicken Breast, Pesto Cream Sauce
Blackened Tilapia with a Roasted Red Pepper Beurre Blanc
Roasted Trio Potatoes, Fresh Dill Butter
Grilled Seasonal Vegetables
Apple Gingerbread Upside Down Cake
Seasoned Yakisoba Noodles
Dessert Wontons & Chinese Donuts
Jim Gaffigan - Dec. 10, 2016 (Dinner 6:30 pm, Show 8 pm) $25 per person
Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas,
Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream
For King & Country - Dec. 13, 2016 (Dinner 5:30 pm, Concert 7 pm) $25 per person
Display House Iceberg Salad Bar: Tomato, Cucumber, Cheddar Jack, Carrots and Cornbread Croutons
Warm White & Wheat Dinner Rolls with Butter
Pit Smoked Beef Brisket
Carolina Pulled Pork
Jack Daniels & Sweet Baby Ray’s BBQ (sauce on the side).
Fired Roasted Potatoes Quarters
Bourbon Cream Corn
Strawberry Short Cake Shooters & Brownies
Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.
Act Fast! Seating is limited for Pre-Performance Dining.