Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Broadmoor Suite overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

Gabriel Iglesias - April 13, 2019 (Dinner is sold out but we have Sip & Savor!))

The pre-show dinner is sold out but we have our new SIP & SAVOR available!

$35 per couple
Carafe of Wine (Chardonnay, Cabernet, Riesling or Pino Noir)
For only $35 you will get your very own carafe of wine (red or white) with chef’s selection of fine meats and cheeses along with spreads, breads and antipasto vegetables.
It's the perfect way to kick off the evening!

To reserve your very own SIP & SAVOR wine and appetizers for two, please call our
 Penrose Club Concierge Verlee Koskovich at 719-477-2102.

Wine and food tray will be available for pick up (under your name) at 6:30 PM at
the Ice House Bar on the concourse level. We invite you to try this wonderful new option!  Deadline for making a reservation for Sip & Savor is April 10.

Jim Gaffigan - April 26, 2019 (Pre-show dinner is sold out but we have Sip & Savor!)

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.

Mexican Coleslaw

Sweet Corn Cake

Fajita Bar - Tender Beef & Chicken sliced thin served atop Sautéed Peppers & Onions Shredded Lettuce & Cabbage, Pico de Gallo, Diced Red Onion, Mixed Cheese, Fire Roasted Salsa, Fresh Chopped Cilantro and Lime Crema

Flour & Corn Tortillas

Mexican Rice with Bell Peppers and Smoked Corn

Cilantro Black Beans & House Pinto Beans

Creamy Caramel Flan

 

Judas Priest - June 5, 2019 (Dinner 6 pm, show 7:30 pm) Special pricing applies.

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.
 

Menu: Rustic Baguette with Garlic Lemon Butter

Steak au poivre

Crack Black Pepper Beef Tenders in Red Wine Demiglace

Garlic Herb Seared Chicken topped with Cognac Garlic Sauce

Roasted Potato Dijon

Sautéed Green Beans with Mushrooms and Caramelized Pearl Onions

House Recipe Burnt Cream

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.