Pre-Performance Dining

Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

WWE - Sept. 24, 2018 (Dinner 6 pm, Show 7:30 pm) Special pricing applies.

Penrose Club Members $25
Non Members $30

Mixed greens with cucumber, Tomatoes, Carrots, Croutons and Ranch and Vinaigrette

Southern Style Cornbread w/ Maple Butter

Buttermilk Fried Chicken

Redskin Mashed Potatoes & Homemade Chicken Gravy

Sautéed Green Bean w/ Bacon & Pearl Onions

Cream Cheese Carrot Cake & Red Velvet Cake

Casting Crowns - Oct. 14, 2018 (Dinner 5:30 pm, Concert 7 pm) Special pricing applies.

Penrose Club Members $25
Non Members $30

Iceberg wedge topped with rendered bacon, blue cheese, heirloom tomatoes, croutons and chopped eggs Served with blue cheese, italian or green goddess dressing

Homemade Corn Muffins & Cinnamon Brown Butter

Fire Grilled Chicken Breast with Herb Dijon Béchamel

Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce

Garlic Roasted Yukon Gold Potatoes

Fresh Steamed Broccoli with Butter

Warm Strawberry & Peach Cobbler w/Whipped Cream

Professional Bull Riders - Oct. 26-27, 2018 Special pricing applies.

Penrose Club Members $25
Non Members $30

Friday, Oct. 26 (Dinner 6:30 pm, Show 8 pm)
Sat, Oct. 27 (Dinner 5:30 pm, Show 7 pm)

Balsamic Coleslaw - Green cabbage, bell peppers, sliced onions, spinach, candied walnuts, dried cranberries and carrots tossed in a balsamic vinegar dressing

Homemade Corn Muffins & Honey Butter

Grill BBQ Chicken Breast w/ Citrus BBQ Sauce on the side

BBQ Pork Spare Ribs

Baked White Cheddar Mac & Cheese

Sautéed Collar Greens with Ham Hocks

Sweet Potato Casserole topped w/ Brown Sugar and Candied Pecans

Luscious Lemon Bars & Pecan Pies w/Caramel sauce

Five Finger Death Punch - Nov. 7, 2018 Menu coming soon!

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.