Pre-Performance Dining


Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Double Eagle Casino Lounge overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by Executive Chef Roy Whatley and his staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out. Bon appetit!

Select a show below to view the menu

Jeff Foxworthy & Larry the Cable Guy - April 21, 2017 (Dinner 6 pm, Show 7:30 pm)

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas, Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

Def Leppard - May 29, 2017 (Dinner 5:30 pm, Concert 7 pm) Special pricing applies

Penrose Club Members $25 per person
Non-Members $30 per person
Please call Verlee 477-2102 for more information on how to become a member!

Mixed Garden Greens Salad Bar Including: Carrot, Radish, Peas, Tomato, Cucumber, Cheddar Jack, Bacon & Olives
Homemade Corn Muffins & Cinnamon Brown Butter
Fire Grilled Chicken Breast with Herb Dijon Béchamel
Bacon Wrapped Pork Tenderloin with Jack Daniels BBQ Sauce
Garlic Roasted Yukon Gold Potatoes
Fresh Steamed Broccoli with Butter
Pans of Warm Strawberry and Peach Cobbler w/Whipped Cream

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.