Pre-Performance Dining

Savor a pre-performance dining experience! We are proud to offer pre-performance dining in the elegance of the Penrose Club, the newly remodeled Peter Susemihl Room, or in the scenic Broadmoor Suite overlooking the arena. Dinners are also offered in the ANB Bank Room at Pikes Peak Center for the Performing Arts.

Guests enjoy a relaxed, convenient evening complete with delicious menus crafted by the staff at Centerplate, our in-house catering service. After dinner is complete, guests are just minutes away from their arena seats.

All dining begins ninety minutes before each event and includes a buffet-style dinner, handcrafted dessert, coffee/tea or water & tax. A bar is also available for a separate charge.  Gratuity is not included.

To book your dining experience, please call Verlee Koskovich, our Club Concierge at 719-477-2102. Dinners are $25 per person for Penrose Club Members and $30 per person for non-members. Call soon for info on how to become a member and/or to make a reservation. Our seats fill quickly and dinners often sell out.

Select a show below to view the menu

Harlem Globetrotters - March 3, 2019 (Lunch 12:30 pm, Game 2 pm) Special Pricing Applies

Special Pricing Applies - Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.

Romaine and Iceberg Lettuce, Cheddar Jack Blend, Fire Roasted Corn and
Bell Peppers, Black Beans and Thinly Sliced Red Onion tossed with
Honey Cilantro Vinaigrette on the side

Green Chili Cornbread served with Whipped Honey Butter

Cheddar Cheese, Bell Pepper Trio and Corn mixed into Tex-Mex Rice

Cumin, Garlic and Lime Roasted Broccoli

Teriyaki Beef Tenders topped by Pineapple Chutney

Chili Lime Marinated Chicken drizzled with Amber Honey

Tres Leches Cake

The Roadshow - March 14, 2019 (Dinner 5:30 pm, Show 7 pm) Special pricing applies.

Penrose Club Members $25 per person
Non-Members $30 per person
Children 10 and under are half price.


Chefs Caesar Salad - Red Leaf & Romaine Lettuce, Grated Parmesan, Diced Tomatoes & Fried Chickpeas tossed with Lemon Anchovy Vinaigrette

Chicken Brined in Juniper Berries and Sage

Bacon Wrapped Pork Tenderloin with Dijon Brown Sugar Glaze

Duck Fat Roasted Fingerlings

Caramelized Brussels Sprouts & Red Onions with Lemon Zest

Bourbon Infused Banana Caramel Cake

Call our Club Concierge (Verlee Koskovich) at (719) 477-2102 to make a reservation.

Act Fast! Seating is limited for Pre-Performance Dining.